I have deemed today inventory day. I am going to look at all my recipes and take an inventory of what I need for all of the meals that I am planning to make, then multiply it by 3. That way I can start stocking up on what I need.
This is what I am looking at for the amounts that I need to purchase.
ground beef ~ 5lbs
kidney beans ~ 2
canned corn ~ 1
petite diced tomatoes ~ 14
black beans ~ 1
jumbo pasta shells ~ 1
salsa ~ 1
chicken broth ~ 8c
lentils ~ 2c
dry Italian dressing ~ 1
chicken ~ 4lbs
cream of chicken ~ 1
cream cheese ~ 1
egg noodles
pizza sauce
pepperoni
mini bagels
beef stew meat
pie crusts
fro veg mix
spaghetti ~ 3
canned mushrooms ~ 2
turkey ~ 1
beef broth
tomato sauce
breadcrumbs
Italian sausage
Perishable Ingredients
cheddar cheese
onion ~ 2
celery
carrots ~ 2
zucchini
garlic
potatoes
milk
butter ~ 2
cream ~ 4 c
parmesean cheese ~ 2
eggs
Staple Items
salt
pepper
flour
ketchup
BBQ sauce
mustard
chili powder
cayenne pepper
Now multiply this all by three and that is what I will need for our meals. :) This is just for the main dishes. I will do the snacks and breakfast things later. This is a HUGE accomplishment for me today. I am also making a recipe book with ALL the recipes I am going to be using for this so I have all of it in one place. I will be using a binder with plastic sleeves and dividers to keep it all organized. I am also going to be working on that today! Wish me luck!
<3 Alison
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WOw! Way to go!! Will you be sharing any of your freezer meal recipes? I really need to start cooking ahead and having a nice freezer stock!
ReplyDeleteYes Amanda! I will be posting the recipes as they slowly make it into my freezer. I am really excited about it. My friend who is due with her baby this month got me started thinking about this. I am glad that I am starting now so that I can get a head start on it! :)
ReplyDeletewow you are organized!! good for you :)
ReplyDeleteI am doing the same thing, but I love your idea of the inventory step!! Hmmm must get to work on my own LOL!
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