I found a very easy gluten free cake recipe that could EASILY be adapted to dairy, soy and egg free as well! So I did it...and they taste fabulous! :) So I thought I would share the recipe with you all. :)
I found the original recipe here.
One Bowl Gluten Free Chocolate Cake
*My Notes: I used a premixed gluten free flour that already had the xanthum gum in it so I omitted this in my recipe. I also used 1/4 c applesauce instead of the egg to make it egg free. :)
- Mix all dry ingredients in a bowl.
- Add all liquid ingredients and mix well.
- Bake in greased and floured 9" square pan (or lined with waxed paper), at 350 F, for 30 - 35, or until toothpick inserted comes out clean.