I am making my second batch of half sour pickles (which are turning out better than the first batch) and have at LEAST enough to make a third round...but I think I might want to try making some regular dill pickles instead. I have TONS of zucchini to use. I think I am going to make some zucchini bread or zucchini chocolate chip muffins. If I still have extra I will probably shred it and freeze it.
I have a bunch of bell peppers that are needing to be used too. I think a batch of stuffed bell peppers are in order...one to eat and one to freeze.
Now if my tomatoes would just ripen so I could make some spaghetti sauce we would be in business.
I plan to head to the grocery store and pick up a couple of lugs of peaches so that I can start canning those. I love this time of year.
Our butternut squash plants are going WILD! Soon we will have more squash than we know what to do with. I can't wait to start freezing that so that Dragonfly will have some yummy squash to try later this winter.