Oh my goodness! This was one of the best meals that I have made in a long while. It was sooo easy too!
I made Chicken Teriyaki on the grill served over a salad with pineapple rice and asparagus. It was sooo yummy! And easy to boot! :)
Here is what I did:
Grilled Chicken Teriyaki
1 bag chicken tenderloins
3/4 c teriyaki sauce/marinade
1/2 c pineapple juice
1/4 c olive oil
1 clove garlic, minced
Generous squirt of lemon juice
Mix all the ingredients together and toss in a large zip top baggie for a few hours. I did mine before church and we grilled around 6pm (my marinade time was about 9 hrs).
Prepare your grill with vegetable oil. Then grill 3-4 minutes on each side.
I did a bag of salad and tossed a few pieces of pineapple in with it to carry the flavor through.
I prepare my rice as directed from the package and tossed in a bit of pineapple juice and citrus grill seasoning. When the rice was finished I tossed a few pieces of pineapple as well.
The asparagus I think was AMAZING, and I am not a huge asparagus fan.
I cleaned and prepared the aspargus and then heated 2 T of butter in a pan. I then added a splash of pineapple juice, salt and pepper, and a splash of lemon juice. I cooked them over medium heat for about 10 minutes. Half way through the cooking I covered them.
This is what our dinner looked like.
After we ate I decided to try making this molten lava cake mix I had. It turned out pretty well! Here is a picture of that.